In a shaker, combine the Kahlua, SNAP, and vodka. Shake until combined.
Fill a glass with ice and pour the mixture over it. Top off the glass with a splash of heavy cream.
Cheers!
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In a tall glass muddle the lime juice, sugar, and mint leaves until the leaves have broken down.
Fill a glass with ice.
Using a blender, combine the white rum, coconut rum, and coconut milk and blend until smooth.
Pour over the ice in the glass, top it off with a splash of sparkling water, and garnish with mint.
Cheers!
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Put 1-2 scoops of vanilla ice cream in a glass and pour the hard cider over top until the glass is almost full.
Add the whipped cream and diced apples to the top, followed by a drizzle of caramel sauce or a light dusting of cinnamon.
Garnish with a thin slice of apple.
Cheers!
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Preheat your oven to 400 degrees.
Cut puff pastry into 1/2 inch strips. To mummify the brie, wrap the pastry strips around the wheel of brie making sure to leave an open spot for the eyes.
Carefully brush the pastry with a beaten egg and bake 15-20 minutes or until the pastry is golden.
Add olives, mini pepperoni, or small candies as eyes, serve with crackers, and enjoy!
Bon Appetit!
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Prepare a glass with a bloody rim by using gel food coloring or by mixing regular food coloring with a little cornstarch.
Pour mango vodka, coconut rum, sour mix, and a splash of grenadine into a cocktail shaker with ice. Shake well. Pour into the blood rimmed glass. For an extra spooky element add a small piece of dry ice to the bottom of the glass and it will bubble eerily.
Cheers!
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