Spooky Mummy Brie Appetizer

Ingredients

• 1 package puff pastry or crescent rolls
• 1 wheel of brie
• 1 egg
• olives, mini pepperoni, or small candies for eyes
• crackers for serving

Instructions

Preheat your oven to 400 degrees. 

Cut puff pastry into 1/2 inch strips. To mummify the brie, wrap the pastry strips around the wheel of brie making sure to leave an open spot for the eyes. 

Carefully brush the pastry with a beaten egg and bake 15-20 minutes or until the pastry is golden.

Add olives, mini pepperoni, or small candies as eyes, serve with crackers, and enjoy!

Bon Appetit!

(This photo features a custom black cocktail napkin with matte orange foil. Click here to shop our Notable Napkins)

Vampire's Kiss

Ingredients

• 1 ounce mango vodka
• 1 ounce coconut rum
• 1 ounce sour mix
• grenadine
• red food coloring
• cornstarch
• dry ice (optional)

Instructions

Prepare a glass with a bloody rim by using gel food coloring or by mixing regular food coloring with a little cornstarch.

Pour mango vodka, coconut rum, sour mix, and a splash of grenadine into a cocktail shaker with ice.  Shake well.  Pour into the blood rimmed glass.  For an extra spooky element add a small piece of dry ice to the bottom of the glass and it will bubble eerily. 

Cheers!

(This photo features a custom black cocktail napkin with matte white foil. Click here to shop our Notable Napkins)