Ingredients

4 cups of red grapes
1 tablespoon of olive oil
2 teaspoons of salt
1 tablespoon of fresh thyme leaves
1/2 teaspoon of pepper
1 tablespoon of balsamic vinegar or balsamic glaze
1/2 cup of spreadable goat cheese
24 slices of lightly toasted baguette

Instructions

Preheat your oven to 350.

Take the grapes off of their stems and then combine them with the olive oil, salt, pepper, and thyme in a medium bowl. Once the grapes are thoroughly coated in the oil and seasoning, spread them out in one layer on a baking sheet.

Roast the grapes for 45 to 50 minutes or until they start to wrinkle and caramelize. Remove the grapes from the oven, allow them to cool a little bit, and then coat them in the balsamic glaze. Spread goat cheese on each crostini and then top each one with a few grapes.

Garnish with fresh thyme and serve!

Enjoy!

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