- 1 cup of water
- 10-12 fresh sage leaves (save 1-2 for garnish)
- 1/2 cup honey
- 2 ounces bourbon
- orange peel
Bring water, 8-10 fresh sage leaves and honey to a boil. Reduce heat to low and simmer for 3 minutes.
Turn off the heat and let the syrup cool. Add bourbon and 3 Tbsp of the honey sage syrup to a cocktail shaker and shake. Pour the mixture over a cup of ice.
Twist orange peel over the glass to release the oils and then add the peel to the cocktail. Garnish with a fresh sage leaf and enjoy!
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